Vegetable Garden Casserole
Vegetable Garden Casserole is an moderately easy dinner. Made with 1/4 c. olive oil, 1 large onion, chopped, 2 cloves garlic, minced, 1 c. bread crumbs and 1/2 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Saute onions in 2 tablespoons of oil; stir in garlic and bread crumbs.
Remove pan from heat; stir in 2 tablespoons of Parmesan cheese.
Spread onion mixture in bottom of casserole dish. Layer zucchini and squash, alternating them, then a layer of tomatoes; sprinkle with Mozzarella and basil.
Repeat layering and drizzle remaining oil over vegetables.
Sprinkle with Parmesan cheese. Cover and bake for 20 minutes; uncover and bake for 30 minutes or until vegetables are tender at 350Β°.
π· Perfect Pairings
Complete your meal with these
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