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Vegetable Fried Rice
This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.
π Recipe adapted from AllRecipes
π¨βπ³ Instructions
In a saucepan bring water to a boil.
Reduce heat, cover and simmer for 20 minutes.
Meanwhile, heat peanut oil in a large skillet or wok over medium heat.
Add onions, bell pepper, garlic and pepper flakes, to taste.
Cook 3 minutes, stirring occasionally.
Increase heat to medium-high and stir in cooked rice, green onions and soy sauce.
Stir-fry for 1 minute.
Add peas and cook 1 minute more.
Remove from heat.
Add sesame oil and mix well.
Garnish with peanuts, if desired.
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