Vegetable Filled Zucchini
Vegetable Filled Zucchini is an moderately easy dinner. Made with 6 zucchini, 3 tbsp. butter, 1/4 lb. mushrooms, diced, 2 tbsp. minced onion and 1/2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut zucchini in half, scoop out pulp and dice.
Saute in butter with mushrooms, carrots, onions, salt and pepper.
Stir in cheese.
Fill shells, place in narrow baking dish.
Pour water around the zucchini.
Cover with foil and bake at 375Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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