Vegetable Chili
Vegetable Chili is an moderately easy dinner. Made with 1 green pepper, chopped, 1 onion, chopped, 1 tbsp. olive oil, 1 (28 oz.) can tomatoes and 1 (8 oz.) jar picante sauce (mild), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In olive oil, saute green pepper and onion.
Add tomatoes (chopped or blended).
Add picante sauce, cumin and chili powder. Add corn, zucchini and kidney beans.
Cook over low heat 30 minutes.
Serve as is or with rice.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment