Vegetable-Cheese Bake
Vegetable-Cheese Bake is an moderately easy dinner. Made with 2 (10 oz. each) pkg. frozen vegetables, 1/2 c. boiling water, 1/4 c. butter or margarine, 1/4 c. all-purpose flour and 1 1/2 c. milk, scalded, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a saucepan, combine frozen vegetables and boiling water. Bring to boil again.
Cover and simmer 5 minutes.
Drain well. Melt the butter in a saucepan.
Blend in flour.
Cook 1 minute. Gradually stir in milk.
Simmer, stirring until smooth and thickened.
Add cheese and seasonings.
Mix in vegetables, onions and pimentos.
Spread into buttered 1-quart casserole.
Bake at 350Β° for 30 minutes or until bubbly and browned.
π· Perfect Pairings
Complete your meal with these
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