Vegetable Cheddar Soup

Name: Vegetable Cheddar Soup
Ingredients: 2 tbsp. margarine or butter; 2 tbsp. flour; 1/4 tsp. onion powder; 1/8 tsp. white pepper; 1 1/2 c. milk; 1 (14 1/2 oz.) can chicken broth; 1 tsp. Worcestershire sauce; 2 c. Green Giant Valley combinations broccoli and cauliflower supreme (frozen, from 16 oz. pkg.); 8 oz. (2 c.) shredded white or yellow Cheddar cheese

👁️ 1 views

Vegetable Cheddar Soup is an moderately easy dinner. Made with 2 tbsp. margarine or butter, 2 tbsp. flour, 1/4 tsp. onion powder, 1/8 tsp. white pepper and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Soup #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 tbsp. margarine or butter

2 tbsp. flour

1/4 tsp. onion powder

1/8 tsp. white pepper

1 1/2 c. milk

1 (14 1/2 oz.) can chicken broth

1 tsp. Worcestershire sauce

2 c. Green Giant Valley combinations broccoli and cauliflower supreme (frozen, from 16 oz. pkg.)

8 oz. (2 c.) shredded white or yellow Cheddar cheese

👨‍🍳 Instructions

Melt margarine in large saucepan over medium heat.

Stir in flour, onion powder, white pepper, milk, chicken broth and Worcestershire sauce.

Bring to a boil.

Reduce heat to low. Simmer 5 to 6 minutes or until vegetables are tender.

Stir in cheese.

Cook over low heat until cheese is melted, stirring constantly.

Yields 5 (1 cup) servings.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

🍽️ You Might Also Like

Win's Shrimp and Spaghetti

Diablo Shrimp

Fish Fillet En Croute

Tuna Rice Puff

Steamed Lobster with White Wine

Creamy Tomato-Basil Pasta with Shrimp

💬 Comments

Leave a Comment