Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 2 cans mixed vegetables (i prefer del monte), 1 can sliced water chestnuts, 1 medium onion, chopped, 1 c. shredded cheese (i use sharp) and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine and mix with stuffing.
Set aside.
Drain vegetables and chestnuts, reserving liquid.
Mix vegetables, chestnuts, onion, mayonnaise and cheese.
Add liquid as needed, approximately 1/2 cup.
Pour in a 13 x 9-inch casserole dish. Cover with stuffing.
Bake at 350Β° until brown, about 30 minutes.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment