Vegetable Casserole

Vegetable Casserole

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Vegetable Casserole is an moderately easy dinner. Made with 3 tbsp. butter, 1 large onion, chopped, 2 yellow squash, 2 zucchini and 1 lb. fresh mushrooms, sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In large pot, saute butter and onion.

Cut up vegetables and add to butter and onion.

Cook, covered, until done.

Put vegetables in large casserole; sprinkle with Mozzarella cheese. Bake at 350Β° for 20 minutes or until cheese melts.

Serve and enjoy.

🍷 Perfect Pairings

Complete your meal with these

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