Vegetable Beef Stew
Vegetable Beef Stew is an impressive dinner. Made with 1 lb. lean beef tips, cut into 1/2-inch cubes, 1 tbsp. vegetable oil, 16 oz. can english peas, drained, 16 oz. can lima beans, drained and 17 oz. can whole kernel corn, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook beef in oil in a Dutch oven over medium heat until brown. Drain and stir in remaining ingredients.
Bring to boil over high heat.
Reduce heat and simmer 1 hour, stirring occasionally. Serve with hot cornbread.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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