Vegetable Beef Soup
Vegetable Beef Soup is an moderately easy dinner. Made with beef soup bones, thawed, 2 cans veg-all, 1 tsp. onion salt, 1/2 tsp. pepper and 1 can (large) stewed tomatoes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover soup bones with cold water; bring to boil.
Skim off top foam.
Keep barely boiling for 2 to 3 hours.
Add rest of ingredients (tomatoes, optional).
Cook until noodles are done. Cool soup, remove bones and dice meat.
Skim fat off soup.
Freeze in smaller containers for eating later.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment