Vegetable Beef Soup
Vegetable Beef Soup is an impressive dinner. Made with 1 lb. ground lean beef, 1 tbsp. salad oil, 3 pt. beef broth or 6 beef bouillon cubes, dissolved in 6 c. boiling water, 4 c. fresh diced tomatoes and 2 c. cubed fresh potatoes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef in oil in large saucepan.
Add beef broth, vegetables and seasonings.
Bring to boiling point.
Cover and simmer 20 minutes or until vegetables are tender.
Serve hot. Recipe yields 3 quarts.
π· Perfect Pairings
Complete your meal with these
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