Vegetable Beef Soup
Vegetable Beef Soup is an moderately easy dinner. Made with 1 lb. lean beef cubes, 1 tsp. vegetable oil, 2 c. beef broth, 1 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and stir beef in oil in Dutch oven over medium heat until brown.
Stir in broth, pepper and salt; reduce heat.
Cover and simmer 1 to 1 1/2 hours or until beef is tender.
Stir in water, carrots, potatoes, rutabaga and tomato sauce.
Heat to boiling; reduce heat.
Cover and simmer 40 minutes until tender.
π· Perfect Pairings
Complete your meal with these
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