Vegetable Bean Soup
Vegetable Bean Soup is an impressive dinner. Made with 6 to 8 ham hocks, 2 bay leaves, 1 tbsp. basil, 1/4 tsp. pepper and 6 chicken bouillon cubes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cover ham hocks, bay leaves, basil, pepper and bouillon cubes with water.
Cook until meat separates from bones.
Discard bones. Cut up meat.
Add carrots, onion and ham.
Cook until tender, about 1 hour.
Add tomato juice and tomato sauce and simmer 30 minutes.
Add kidney beans, macaroni and potato.
Simmer 30 minutes.
Add cabbage.
Cook about another 30 minutes.
Adjust seasoning, if desired.
π· Perfect Pairings
Complete your meal with these
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