Vegetable and Oatmeal Goulash(3 to 4 Persons)

Soak 2 breakfastcupfuls small white beans in cold water for 24 hours.

Put into a stew-jar with 3 ounces of diced fat bacon and 1 pound sliced carrots.

Mix thoroughly 1 level teaspoonful dry mustard and 1 tablespoonful golden syrup with enough hot water to make 1/2 pint.

Pour over beans and add enough water to cover. Put on lid and bake in moderate oven for 2 to 2 1/2 hours.

For the last half hour, remove the lid and bring some of the bits of bacon to the top to brown off.

Delicious!