Name: Veg-Cheese Lasagna
Ingredients: 1 tbsp. plus 1 tsp. margarine; 3 c. thinly sliced mushrooms; 1 tbsp. plus 1 tsp. olive oil; 1 c. chopped onions; 6 garlic cloves, minced; 1 1/2 c. tomato sauce; 1 c. Italian tomatoes, drain and dice (reserve liquid); 1 1/2 tsp. salt, divided; 1 tsp. each: oregano and basil leaves; 1/2 tsp. pepper, divided; 1 bay leaf; 2 (10 oz.) pkg. chopped spinach, well drained; 2 c. part skim Ricotta cheese; 1 egg, beaten; 8 oz. uncooked lasagna (12 x 3-inch, prepared as directed); 11 oz. shredded Monterey Jack cheese, divided

Veg-Cheese Lasagna

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Veg-Cheese Lasagna is an impressive dinner. Made with 1 tbsp. plus 1 tsp. margarine, 3 c. thinly sliced mushrooms, 1 tbsp. plus 1 tsp. olive oil, 1 c. chopped onions and 6 garlic cloves, minced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.