Veg-All Cheesy Chowder
Veg-All Cheesy Chowder is an moderately easy dinner. Made with 1/4 c. butter or oleo, 1/3 c. flour, 2 c. milk, 1 can (swanson) clear chicken broth and 8 oz. pkg. velveeta cheese, cubed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Melt butter in large pan.
Add chopped onion and cook until tender.
Add flour and whisk or stir in.
Cook on low heat for 1 minute, stirring constantly.
Add milk and chicken broth.
Cook over medium heat until thick.
Add cheese and seasonings (white pepper and hot sauce), stirring until cheese melts.
Add Veg-All and parsley flakes.
Reduce heat and cook until heated.
Do not boil.
Serve with bread sticks spread with garlic and butter and toasted.
π· Perfect Pairings
Complete your meal with these
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