Veal with Mushrooms and Peppers
Veal With Mushrooms And Peppers is an impressive dinner you can prepare in about 2 hours 16 minutes. Made with . olive oil, . veal stew meat, cut into 1 inch cubes, all-purpose flour, large mushrooms, quartered and large bell pepper (red), sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 350Β°.
Heat 2 tablespoons oil in heavy large ovenproof skillet over medium-high heat.
Dredge veal in flour, shaking off excess.
Add veal to skillet and cook until brown, stirring occasionally (about 5 minutes).
Transfer veal to plate, using slotted spoon.
Heat remaining 2 tablespoons olive oil in same skillet.
Add mushrooms, bell pepper, oregano, allspice and crushed red pepper to skillet.
Saute until mushrooms are just beginning to brown (about 3 minutes).
Stir in Marsala wine and garlic and boil until skillet is almost dry.
Add veal and juices on plate to skillet.
Mix in chicken broth and bring to a boil. Cover and bake in oven until veal is tender.
Transfer to stove and boil until liquid thickens.
Serve with rice.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment