Veal Stew with Cauliflower
Veal Stew With Cauliflower is an moderately easy dinner. Made with 1 1/2 lb. veal, cut in 1-inch cubes, 3 tbsp. oil, 2 medium to large onions, quartered, 1 c. sliced celery and 2 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dredge meat in flour, seasoned with salt and pepper.
Heat oil in skillet; add meat and brown it.
Pour off pan drippings.
Add onions, celery, water and thyme.
Bring to a boil; simmer for about 1 hour.
Break cauliflower into flowerets.
Add to stew; fold in gently.
Simmer 15 minutes longer until cauliflower is tender.
π· Perfect Pairings
Complete your meal with these
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