Name: Veal St. Charles
Ingredients: 8 oz. veal cutlet (pounded and portioned); 3 tbsp. clarified butter; 2 tbsp. flour; as needed: white wine, domestic brand; 2 tsp. minced shallots; 1 tsp. minced garlic; salt and white pepper to taste; 4 to 5 oz. heavy cream or 1/2 and 1/2; 1 tsp. pesto; 3-4 oz. sliced mushrooms; 3 oz. diced tomato; 4-5 oz. sea scallop; 6 each 21-25 green (raw) shrimp; 2 oz. demi glace (brown sauce); 8 oz. fettucini noodles (cooked al denti) optional; 8 oz. wild rice blend optional

Veal St. Charles

Veal St. Charles is an impressive dinner. Made with 8 oz. veal cutlet (pounded and portioned), 3 tbsp. clarified butter, 2 tbsp. flour, as needed: white wine, domestic brand and 2 tsp. minced shallots, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

In a hot saute pan add butter; lightly flour the veal pieces and sauce, next add garlic, shallots, mushrooms, tomatoes, pesto and white wine to prevent browning.

Next add seafood, sprinkle flour across pan lightly and incorporate well.

Add white wine if needed, or becomes too thick.

Add demi glace and heavy cream.

Cook a minute or two.

Season to taste.

Serve over rice or noodles.

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