Veal Scaloppine Velez
Veal Scaloppine Velez is an impressive dinner. Made with 8 veal escalopes, 2 eggs, beaten, 1 tsp. salt, 1/4 tsp. rubbed thyme and pinch of pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Dip each veal escalope first into flour, then into the beaten eggs, then into a mixture of the bread crumbs, salt, pepper, thyme and basil.
Heat butter and oil in a large skillet.
Saute the escalopes over high heat about 2 1/2 minutes on each side.
Top each escalope with 2 ounces ham and 2 asparagus spears.
Sprinkle with grated cheese and place under preheated broiler just until cheese melts.
Garnish with tomato wedges and green olives.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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