Veal Scallopini
Veal Scallopini is an moderately easy dinner. Made with 2 lb. veal, thin cut, 1 pkg. fresh mushrooms, sliced, 2 tbsp. capers, 1 jar artichoke hearts (pickled in jar) and 2 pkg. green onions, sliced or chop all, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut veal into strips (two fingers wide).
Rinse strips to moisten.
Dip in bread crumbs and brown (medium).
Pour off excess fat.
Saute green onions and mushrooms until clear.
Add browned meat, wine and Worcestershire; simmer until vegetables reach desired stage.
Serve with rice.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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