Veal Scallopini
Veal Scallopini is an moderately easy dinner. Made with 1 1/2 to 2 lb. veal cutlet, 1/2 c. parmesan cheese, salt and pepper, 2 tbsp. olive oil and 1 clove garlic, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Veal should be about 1/4-inch thick.
Cover cutlet with cheese, salt and pepper.
Brown meat in oil.
Add garlic.
Add wine, consomme, lemon juice, spices, parsley and mushrooms.
Cover skillet and simmer 45 minutes.
Serve over cooked buttered noodles.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment