Veal Scallopini
Veal Scallopini is an moderately easy dinner. Made with 2 lb. veal steak, cut 1/2-inch thick, 1/4 tsp. pepper, 1/4 c. butter, 1/2 c. sherry wine and 6 oz. pkg. noodles, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut veal into 6 servings.
Pound meat with meat mallet to flatten a little.
Mix flour, salt and pepper together.
Coat veal steaks with flour mixture.
Brown steaks in shortening.
Add sherry and simmer for 1 hour or place in a 325Β° oven for 1 hour.
π· Perfect Pairings
Complete your meal with these
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