Veal Saute with Dutchess Potatoes
Veal Saute With Dutchess Potatoes is an moderately easy dinner. Made with 2 lb. italian style veal, 1/2 c. flour, 2 tsp. salt, 1 tsp. paprika and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, 2 teaspoons salt, the paprika and pepper.
Coat veal with mixture.
Cook veal in hot oil in 12-inch skillet until brown; drain.
Add wine, water, onions, carrots and rosemary.
Sprinkle with 1/2 teaspoon salt.
Heat to boiling; reduce heat.
Cover and simmer until veal and vegetables are tender, about 45 minutes.
π· Perfect Pairings
Complete your meal with these
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