Veal Parmigiana(Microwave)
Veal Parmigiana(Microwave) is an moderately easy dinner. Made with 1 tbsp. olive oil, 1 (8 oz.) can tomato sauce, 3/4 to 1 lb. veal cutlets, flattened to 1/8-inch thickness, 3/4 c. shredded mozzarella cheese and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In 4-cup measure, combine oil and onion.
Microwave on High 1 to 2 minutes or until onion is tender. Stir in tomato sauce and basil.
Microwave on High 3 to 5 minutes, or until sauce is hot and somewhat thickened. Dip veal pieces in egg. Dredge in crumbs. Place in a 12 x 8-inch dish. Cover with wax paper.
Microwave on High 3 1/2 to 5 minutes or until veal is fork-tender.
Pour sauce over veal. Sprinkle with Mozzarella and top with Parmesan. Microwave, uncovered, at 50% (Medium) for 2 to 3 minutes or until cheese melts.
Serves 2 to 4.
π· Perfect Pairings
Complete your meal with these
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