Veal Parmigiana
Veal Parmigiana is an moderately easy dinner. Made with 4 veal cutlets, 2 eggs, slightly beaten, 3/4 c. italian bread crumbs, olive oil and 1 jar ragu italian cooking sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dip veal in beaten eggs, then in bread crumbs. Brown on both sides in small amount of olive oil.
Place in baking dish.
Pour cooking sauce over veal. Sprinkle Mozzarella cheese on top, then sprinkle with Parmesan cheese.
Cover with foil.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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