Veal Parmigiana
Veal Parmigiana is an impressive dinner. Made with 2 lb. veal cutlets, 2 eggs, 1 tsp. salt, dash of pepper and 3/4 c. dry bread crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Dip cutlets in mixture of beaten eggs, salt and pepper.
Pat coating of crumbs over meat surface.
Heat oil in large skillet; brown veal on both sides.
Place meat in large baking dish. Combine and heat remaining ingredients except cheeses for 10 minutes.
Pour over veal, sprinkle with Parmesan cheese and cover tightly.
Bake 30 minutes at 350Β°.
Remove cover, place slice of Mozzarella cheese over each cutlet and bake 10 to 15 minutes longer.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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