Veal Parmesan
Veal Parmesan is an impressive dinner. Made with 1 lb. mozzarella cheese, 1 pkg. veal cutlets (6 to 8), 2 onions, 2 cloves garlic and 1 large can whole tomatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Dip meat in eggs, then in 1/4 cup Parmesan cheese and bread crumbs.
Brown in oil or butter and set aside.
Saute 2 onions and 2 cloves garlic.
Add whole tomatoes, tomato sauce and spices. Bring to a boil; reduce heat and simmer with lid on for 45 minutes.
Remove lid and simmer about 10 minutes longer.
Layer in casserole dish.
Layer sauce, cheese, meat, sauce, Mozzarella cheese and meat in casserole dish.
Top with Parmesan cheese and bake at 350Β° until bubbly and brown on top.
π· Perfect Pairings
Complete your meal with these
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