Veal Paprika
Veal Paprika is an moderately easy dinner. Made with 1 1/2 lb. veal (pounded and cut very thin), 1 clove garlic, 2 tbsp. butter, 1 c. water and 1 pt. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thinly slice clove of garlic and brown lightly in butter.
Add veal and brown well.
Add 1 cup of water, cover and simmer for 45 minutes.
Add sour cream, paprika and salt.
Blend well and cook slowly over low heat for 10 minutes longer.
Serve over buttered rice or wide noodles.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment