Veal in Lemon Sauce(Yields 4 Servings)
Veal In Lemon Sauce(Yields 4 Servings) is an moderately easy dinner. Made with 3/4 lb. veal round steak, about 1/2-inch thick, 1/4 c. all-purpose flour, 1/4 c. butter or margarine, 2 tbsp. vegetable oil and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut veal steak into 4 serving pieces.
Pound until 1/4-inch thick.
Coat with flour.
Shake off excess flour.
Heat 2 tablespoons of butter or margarine and the oil in a 12-inch skillet over medium heat until hot.
Cook veal until tender and brown, about 4 minutes on each side.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment