Veal in Lemon Butter Sauce
Veal In Lemon Butter Sauce is an moderately easy dinner. Made with 1 lb. veal cutlets (thick), cut in pieces, flour for dredging, salt and pepper, 3 tbsp. butter or margarine and 6 tbsp. dry wine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Dredge veal cutlets in flour; salt and pepper.
Heat butter in hot skillet.
Add meat and brown.
Reduce heat and cover pan. Cook for 20 minutes.
Turn veal 2 or 3 times.
Transfer meat to warm platter and keep warm.
To juice, add wine, lemon juice and remaining butter.
When butter has melted, pour over meat and serve.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment