Veal Gypsy Goulash
Veal Gypsy Goulash is an moderately easy dinner. Made with 2 lb. veal, 3 tbsp. oil, heated, 1 medium onion, chopped, 1 clove garlic and 1 bay leaf, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut veal in 1-inch cubes.
Dredge meat in flour, pressing in as much as possible.
Add meat to hot oil.
Add salt and paprika. Stir meat until thoroughly browned, then add hot water, onion, garlic and bay leaf.
Cover pot with lid and cook slowly until tender, about 45 minutes.
π· Perfect Pairings
Complete your meal with these
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