Veal Cutlets Parmesan
Veal Cutlets Parmesan is an moderately easy dinner. Made with 1 lb. veal cutlets, 1/2 c. butter or oil, 1/4 c. grated parmesan cheese, 1/2 lb. mozzarella cheese and 1 c. dry bread crumbs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dip cutlets in beaten eggs combined with seasonings, then in mixture of Parmesan cheese and bread crumbs.
Fry in butter or oil until brown (about 8 minutes).
Then place cutlets in baking dish. Pour tomato sauce over them and add slices of Mozzarella cheese. Bake in moderate oven for 10 to 15 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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