Veal Cutlets Milanese
Veal Cutlets Milanese is an moderately easy dinner you can prepare in about 1 hour 38 minutes. Made with . veal cutlets, c. flour, egg yolks, salt and pepper and c. bread crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Pound cutlets thin and roll in flour.
Beat egg yolks slightly and add salt and pepper.
Dip floured cutlets in beaten eggs and then roll in bread crumbs.
Fry cutlets in oil over medium heat until golden brown on both sides.
π· Perfect Pairings
Complete your meal with these
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