Veal Chops with Artichokes
Veal Chops With Artichokes is an moderately easy dinner. Made with 4 loin veal chops, 1-inch thick, 1/4 tsp. garlic powder, 1/4 tsp. pepper, 1/4 c. water and 2 tsp. dry vermouth or low sodium chicken broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Sprinkle chops with garlic powder, pepper and cook in a large skillet in oil, 3 to 4 minutes until brown on each side.
Remove from skillet and drain well.
Add water in skillet and rest of ingredients.
Place chops in a 12 x 8-inch baking dish that has been coated with cooking oil.
Top with tomato mixture and mushrooms.
Cover and bake at 350Β° for 25 minutes or until chops are tender.
π· Perfect Pairings
Complete your meal with these
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