Veal Casserole
Veal Casserole is an moderately easy dinner. Made with salt and pepper, veal, only 1/4 c. flour, 1 large or 2 small bell peppers and 1 small jar mushrooms, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Salt and pepper meat.
Flour with flour.
Brown meat and put in a glass casserole.
Cook bell peppers, mushrooms and onion. Remove from heat and add basil, white wine, water and bouillon cube.
Pour over meat and cover with foil.
Cook at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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