Veal Casserole
Veal Casserole is an moderately easy dinner. Made with 1 1/2 lb. veal cubes, 5 tbsp. margarine, 8 oz. mushrooms, 1 onion, diced and 1 garlic clove, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Brown veal in margarine.
Take out and put in casserole.
Brown onion, garlic, allspice, mushrooms, tomato paste and flour together.
Simmer stock and wine separately for 5 minutes.
Add to mixture and pour over veal.
Cover with foil.
Bake at 325° to 350° for about 50 minutes.
Serve over rice or noodles.
🍷 Perfect Pairings
Complete your meal with these
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