Veal and Sour Cream
Veal And Sour Cream is an moderately easy dinner. Made with 2 lb. boneless veal, 1 onion, 1/2 pt. sour cream, salt to taste and 2 tbsp. cooking oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Place finely cut onion in cooking oil, frying until light brown.
Stir in paprika.
Cut meat in small pieces and put in skillet; sprinkle with salt.
Cover and let steam, using low setting on stove.
A little water may be added to keep from sticking.
Let cook until tender.
Take sour cream and 1/2 pint of water and flour; mix well with eggbeater.
When meat is tender, pour in the mixture.
Let it come to a boil.
Good served with mashed potatoes.
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