Veal and Peppers
Veal And Peppers is an moderately easy dinner. Made with 1 1/2 lb. cubed veal, 1 large red bell pepper, sliced julienne style, 1 large green bell pepper, sliced, 1 small onion, sliced and 1/4 lb. mushrooms, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a large frying pan, melt 2 teaspoons shortening and lightly brown veal cubes.
Add whole tomatoes and juice, sliced red peppers, green peppers, mushrooms, onion and basil.
Add the seasonings, the salt, pepper and garlic salt.
Simmer for approximately 1 1/2 hours or until veal is tender.
Just before serving, add shredded Mozzarella cheese.
Heat until cheese is melted.
Serve and enjoy!
Serves 4 people.
π· Perfect Pairings
Complete your meal with these
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