Vanilla Layer Cake with Chocolate-Ginger Frosting
Vanilla Layer Cake With Chocolate-Ginger Frosting is an moderately easy dinner. Made with 1 c. plus 2 tbsp. cake flour, 1 tsp. baking soda, 1/4 tsp. salt, 2 tbsp. plus 2 tsp. reduced calorie tub margarine and 1 large egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Spray cake pans with nonstick cooking spray.
In small bowl, combine cake flour, baking soda and salt. In medium bowl with mixer on high speed, cream sugar and margarine; add egg and 2 teaspoons of vanilla extract, beating until smooth. Gradually beat in flour mixture alternately with milk, until batter is smooth.
Evenly divide batter between prepared pans; bake 15 to 20 minutes until toothpick inserted in center comes out clean.
Let cakes cool in pans 5 minutes; remove cakes from pans and set on racks to cool.
Transfer 1 cake to serving platter; set aside. Cover.
π· Perfect Pairings
Complete your meal with these
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