Vanilla Ice Cream(French)
Vanilla Ice Cream(French) is an moderately easy dinner. Made with 2 c. milk, 3 beaten egg yolks, 1/2 c. sugar, 1 1/2 tsp. vanilla and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thoroughly combine milk, egg yolks, salt and sugar.
Cook slowly in double boiler or heavy saucepan until mixture thickens and coats spoon.
Add vanilla and half and half.
Pour into freezer cream can.
Freeze.
(Makes 1 1/2 quarts.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment