Vanilla Cream Pie or Pudding
Vanilla Cream Pie Or Pudding is an moderately easy dinner. Made with 3/4 c. sugar, 4 tbsp. flour, 1/4 tsp. salt, 2 c. milk and 3 egg yolks, slightly beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine sugar, flour and salt; gradually stir in milk.
Cook over medium heat, stirring constantly until mixture thickens.
Cook 2 minutes longer.
Remove from heat.
Stir small amount of hot mixture into yolks.
Return to hot mixture.
Cook 2 minutes. Remove from heat.
Add butter and vanilla; cool.
Pour into pie crust.
Top with meringue.
π· Perfect Pairings
Complete your meal with these
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