Upside-Down Pineapple Cake
Upside-Down Pineapple Cake is an moderately easy dinner. Made with 1/4 c. margarine, 2/3 c. packed brown sugar, 1 (about 16 oz.) can sliced pineapple, drained, maraschino cherries and 1 1/3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Heat margarine in a 10-inch ovenproof skillet or square pan (9 x 9 x 2-inch) in the oven until melted. Sprinkle brown sugar over margarine.
Arrange pineapple slices on top.
Place a cherry in center of each pineapple slice.
Beat remaining ingredients in a large bowl on low speed for 30 seconds, scraping bowl constantly.
Beat on high speed for 3 minutes, scraping the bowl occasionally.
Pour over fruit in skillet. Spread evenly.
Bake until a wooden pick inserted in the center comes out clean, 45 to 50 minutes in skillet or 55 to 60 minutes in square pan.
Immediately turn the skillet upside down on a heatproof plate.
Let the skillet remain over the cake a few minutes.
Serve warm.
Makes 9 servings.
π· Perfect Pairings
Complete your meal with these
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