Upside-Down Peach Cake
Upside-Down Peach Cake is an moderately easy dinner. Made with 3/4 c. firmly packed dark or light brown sugar, 2 sticks or 1 c. butter, softened, 1 (29 oz.) can sliced peaches, well drained, 2 1/4 c. all-purpose flour and 1 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a small saucepan, combine brown sugar and 1/2 stick of butter.
Melt, stirring to combine.
Spread on bottom of cake pan (9-inches round by 3-inches deep).
Arrange peaches over brown sugar in concentric circles.
In small bowl, combine flour, baking powder and cinnamon.
In large bowl, beat remaining 1 1/2 sticks of butter with sugar until creamy.
Beat in egg yolks. Alternately beat in flour mixture with milk and vanilla until well blended.
π· Perfect Pairings
Complete your meal with these
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