Upside-Down Onion Corn Bread

In skillet, saute onion rings in butter until soft, about 5 to 8 minutes.

Spoon into bottom of an 8 x 8 x 2-inch baking pan. Prepare corn bread mix according to package directions.

Pour batter over onions and spread evenly.

Bake in preheated 350° oven for 25 to 30 minutes or until done. Turn out onto serving plate. Cut into squares. Serve hot.

Makes 6 servings.