Name: Upside-Down Carrot Cake
Ingredients: 3 rounded Tbsp. butter or 50/50 butter and oil, mixed; 3 to 6 tbsp. brown sugar (more or less to taste); nuts (walnuts or pecans); 1 1/2 c. whole wheat pastry flour; 1 1/2 c. unbleached white flour; 2 tbsp. baking powder; 1/4 tsp. soda; 1 tsp. sea salt; 2 tsp. cinnamon; 1 c. brown sugar; 1 c. raw wheat germ (optional); 1 c. (expeller pressed) canola or sesame oil; 2 well beaten eggs; 1 1/2 tsp. pure vanilla; 4 c. finely grated carrots; 1 small can crushed pineapple in natural juice; 1 c. nuts or 1 c. raisins (optional)

Upside-Down Carrot Cake

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Upside-Down Carrot Cake is an impressive dinner. Made with 3 rounded tbsp. butter or 50/50 butter and oil, mixed, 3 to 6 tbsp. brown sugar (more or less to taste), nuts (walnuts or pecans), 1 1/2 c. whole wheat pastry flour and 1 1/2 c. unbleached white flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.