Updated Shepherds Pie

Name: Updated Shepherds Pie
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 1 1/4 pounds red potatoes, cut into chunks; 3 large cloves garlic; 1 pound extra-lean ground beef; 2 tablespoons flour; 4 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed; 3/4 cup fat-free reduced-sodium beef broth; 2 tablespoons ketchup; 3/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

⏱️ Ready in 55 min 🥄 Prep 15 min 🔥 Cook 40 min 👥 6 servings 👁️ 9 views

An easy shepherd's pie made with lean ground beef has a light but flavorful layer of creamy mashed potatoes on top.

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🔗 Recipe adapted from AllRecipes

#Pie #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 40 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 1/4 pounds red potatoes, cut into chunks

3 large cloves garlic

1 pound extra-lean ground beef

2 tablespoons flour

4 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed

3/4 cup fat-free reduced-sodium beef broth

2 tablespoons ketchup

3/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 327

% Daily Value*

Total Fat 9.6g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 285mg 12%

Total Carbohydrate 36g 13%

Dietary Fiber 6.1g 22%

Total Sugars 4g

Protein 26g 52%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cook potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender.

Meanwhile, brown meat in large nonstick skillet.

Stir in flour; cook 1 min.

Add mixed vegetables, broth and ketchup; cook 5 min., stirring frequently.

Heat oven to 375 degrees F.

Drain potatoes; return to pan.

Add sour cream; mash until potatoes are smooth and mixture is well blended.

Stir in 1/4 cup cheese.

Spoon meat mixture into 8-inch square baking dish; cover with potatoes.

Top with remaining cheese; bake 2 min. or until melted.