Unstuffed Cabbage
Unstuffed Cabbage is an moderately easy dinner. Made with 12 oz. lean ground beef, 1 c. chopped onion, 1/2 medium size head green cabbage (about 1 1/2 lb.), 1 (28 oz.) can crushed tomatoes and 1 tbsp. packed light brown sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Crumble beef into a 4 to 5 quart Dutch oven.
Add onion and cook over medium-high heat for 5 to 6 minutes, stirring often until beef is lightly browned.
Quarter and core cabbage.
Cut crosswise in one-inch wide strips.
You should have about 8 cups.
Add to meat mixture.
Cover and cook over medium heat 5 to 7 minutes, stirring occasionally until cabbage wilts.
Stir in tomatoes, sugar, vinegar and salt.
Bring to a boil.
Reduce heat.
Cover and simmer, stirring occasionally for 10 minutes or until cabbage is tender.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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