Uncooked Cucumber Pickles
Uncooked Cucumber Pickles is an moderately easy dinner. Made with cucumbers, vinegar, 1 tsp. salt, 1/2 tsp. alum and sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Wash and dry fresh picked cucumbers.
Pack in clean dried quart fruit jars until full. Add vinegar to cover cucumbers. Last, add the salt (do not use iodine salt) and alum.
Set away for 6 weeks.
After 6 weeks, drain off vinegar completely.
Place in jar 3 cinnamon sticks and fill jars with sugar.
When sugar dissolves, re-fill jars again with sugar.
Again set away for 7 days. After 7 days, it is now ready to eat.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment