U.S. Senate Bean Soup
U.S. Senate Bean Soup is an moderately easy dinner. Made with 2 c. navy beans, 2 ham bones (with some meat), 3 qt. water, 1/2 c. mashed potatoes and 3 onions, finely chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Wash beans. Cover with cold water and soak overnight, then drain. Turn into heavy kettle with ham bone and water (3 quarts). Simmer 2 hours.
Add mashed potatoes, onions, celery, garlic and parsley. Simmer an additional 1 hour or until beans are soft and tender. Remove ham bone. Cut off meat and chop coarsely. Return to soup and season to taste with salt and pepper.
π· Perfect Pairings
Complete your meal with these
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